Bakes and Brownies has started a mail order service. After a few issues with ingredients and packaging, we’ve created an online mail order service.
We are doing the regular range of flavours, plus a peanut butter one. More to come soon.
How you choose a chocolate brownie tin depends on what you are looking for. I’ve used several tins of various types to bake my chocolate brownies in. Each has its good and bad points. I’ve found that different ones suited me better at different times and for different reasons. For example, when baking for friends and family, how they look is not so important but when baking commercially it’s very important. Also, when baking commercially, consistency is key. Ideally my brownies will look homemade and rustic but must look like this consistently. If they vary considerably it could affect their appeal. So, I’m always looking for methods of making my chocolate brownies that is easy and consistent. Here I describe the equipment I started with and what I use now.
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